Garam Masala has a strong, bright taste that makes it possible to add it to most recipes toward the end of cooking without needing a long simmer to combine and bring out the flavour. To flavour meats, it is frequently added to marinades and rubs. There are various baked goods that contain this sauce. mostly the flavours of pizza dough, croutons, buns, and garlic bread. The dried seeds of the Cuminum cyminum plant, a member of the parsley family, are used to make this spice. Cumin powder has long been used to alleviate digestive problems. Additionally, this helps the body lose weight.